- 1 cup Thickened Cream
- 3tbsp Icing Sugar
- 1tsp Vanilla Extract
- 2tbsp Cream Cheese
- Fresh Strawberries (sliced)
- 6 Bakers Maison Small Croissants (halved)
Start by adding the cream and icing sugar into a bowl, and then blend well until peaks form. Then add in the vanilla extract and beat/whip until smooth and combined well.
Fill a piping bag with a frosting tip and pipe the whipped cream onto one side of the croissant. Add sliced strawberries to the top of the whipped cream, fanning them out evenly, and finish with placing the other croissant half on top.
Sprinkle icing sugar on top of the Bakers Maison croissant and enjoy.