Daily Fresh Food Service Recipe Corner

Strawberry Shortcake Croissants Recipe

Tuesday, August 06, 2019

You can taste it now - our delicious Strawberry Shortcake Croissants recipe will be a hit!



Start by adding the cream and icing sugar into a bowl, and then blend well until peaks form. Then add in the vanilla extract and beat/whip until smooth and combined well.

Fill a piping bag with a frosting tip and pipe the whipped cream onto one side of the croissant. Add sliced strawberries to the top of the whipped cream, fanning them out evenly, and finish with placing the other croissant half on top.

Sprinkle icing sugar on top of the Bakers Maison croissant and enjoy.