Daily Fresh Food Service Recipe Corner

Marinated Goat Cheese & More on Toast

Wednesday, August 28, 2019

Try this beautiful dish for the perfect summber breakfast from Meredith Dairy. Packed with flavour and healthy ingredients!

SERVES: 2

 Ingredients

  • 2 Large Slices of Sourdough Bread
  • 1 Large Avocado (peeled and diced)
  • 1/4 Spanish Onion (finely sliced)
  • 1 Small Red Chilli (seed removed)
  • 2tbsp Chives (finely sliced)
  • Handful of Heirloom Tomatoes (sliced)
  • 1 Lemon
  • Extra Virgin Olive Oil
  • Meredith Dairy Marinated Goat Cheese
  • 2tbsp Basil Leaves
  • Sea Salt and Freshly Ground Black Pepper

Directions

Combine avocado, Spanish onion, chilli, chives and capers in a bowl.

Add a squeeze of lemon juice and season with salt and pepper.

Toast your bread, then top with sliced tomatoes, avocado and as much Meredith Dairy Marinated Goat Cheese as you wish.

Drizzle with extra virgin olive oil, another squeeze of lemon juice, scatter with basil leaves and serve immediately.

Optional - a freshly poached egg on top if desired.