Daily Fresh Food Service Recipe Corner

Creme Fraiche Crusted Chicken

Wednesday, October 23, 2019

You'll want to share this flavourful Creme Fraiche Crusted Chicken recipe from Bulla!

PREP: 1 Hour | COOK: 20 Mins | SERVES: 4


  • 200ml Bulla Creme Fraiche
  • 4 Chicken Breasts
  • 1 Onion (finely chopped)
  • Zest of 1 Lemon
  • Juice of 1/2 Lemon
  • 2tbsp Dukkah
  • 20ml Olive Oil
  • Pinch of Salt
  • Parsley (to serve)


Place the Bulla Creme Fraiche into a bowl and whisk to loosen. Mix in the onion, lemon zest, a good pinch of salt and 1 tablespoon of the dukkah.

Add the chicken and coat in the mixture. Cover with cling film and marinate in the fridge for 1 hour.

Preheat the oven to 210C. Place the chicken in the baking tray. Dollop over any remaining marinade. Sprinkle over the remaining dukkah.

Bake for 15-20 minutes until the chicken is cooked through, starts to become charred and a crust forms.

Serve with parsley leaves, lemon juice and a pinch of dukkah.