Daily Fresh Food Service Recipe Corner

Artichoke Basil Pizza Recipe

Monday, September 23, 2019

Get baking with this tasty Pizza recipe from Anchor! Loaded with flavour and more.



Artichoke Sauce


  • Dough
  • Sliced Artichokes
  • Mozzarella
  • Chiffonate of Basil


Artichoke Sauce

Preheat oven to 230C.

Heat sautéed pan until it smokes.

Add garlic and a splash of oil. Cook the garlic until it starts to brown.

Add stock, stirring when it comes to a simmer.

Add Anchor Cooking CreamGrated Parmesan Cheese and artichoke puree.

Bring to a simmer, stir and remove from heat. Cool sauce before use.


Stretch dough. Add artichoke sauce. Top with sliced artichokes and mozzarella.

Cook for 7-10 minutes. Add chiffonade of basil. Serve.