PREMIUM WHOLE EGG MAYONNAISE BY PLATE AND PLATTER
“A PRODUCT FORMULATED BY CHEFS FOR CHEFS”
Created by Executive Chef John Slaughter, this traditional chef’s recipe is true to taste with a creamy, smooth blend of whole, free range eggs. Plate and Platter have developed a premium staple mayonnaise with the highest percentage of whole egg on the market, created on consistency true to Australia.
A premium full flavoured mayonnaise ideal to use on its own or as a base for other sauces. Plate and platter was inspired by passion to provide chefs a professional product that will satisfy even the most discerning customers.